| European Case Law Identifier: | ECLI:EP:BA:2013:T176110.20130411 | ||||||||
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| Date of decision: | 11 April 2013 | ||||||||
| Case number: | T 1761/10 | ||||||||
| Application number: | 02762401.4 | ||||||||
| IPC class: | A23L 1/305 A23K 1/18 A61K 38/01 A61P 1/00 |
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| Language of proceedings: | EN | ||||||||
| Distribution: | C | ||||||||
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| Title of application: | Nutritional composition preventing bacterial overgrowth | ||||||||
| Applicant name: | SOCIETE DES PRODUITS NESTLE S.A. | ||||||||
| Opponent name: | Friesland Brands B.V. N.V. Nutricia |
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| Board: | 3.3.09 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Amendments - added subject-matter (no) Novelty (yes) Inventive step (yes) Admissibility of new inventive step attack (no) Admissibility of late-filed documents (no) |
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| Catchwords: |
Amendment to appellant's case consisting of new inventive step attack not admitted into the proceedings (point 5) |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t101761eu1.html
Date retrieved: 17 May 2021